Simple. Easy. Filling.
You will need:
1# boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
Cheese & Garlic Biscuits (a previous post)
Slice chicken breasts most of the way through & place in greased baking pan.
Like this:
1# boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
Cheese & Garlic Biscuits (a previous post)
Slice chicken breasts most of the way through & place in greased baking pan.
Like this:
In a bowl, whisk together the soups and milk.
Pour over chicken breasts and top with biscuit dough.
It should look something like this:
Bake at 375 degrees for 50 minutes or until chicken is cooked completely
(white, no pink, 165-170 degrees)
Ta-da!
Enjoy!
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